Description

The best of two worlds, semi-sweet and white chocolate chips, together in a cocoa cookie. There is no gluten in them, but we bet your friends and family won’t be able to tell!

Made in a Gluten-Free certified facility.

Brown sugar, soybean and modified palm oil margarine, rice flour, liquid whole egg, semi-sweet Chocolate chips (sugar, unsweetened Chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), white Chocolate chips (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil (milk), soy lecithin, vanilla extract), soya flour, cassava starch, vanilla extract, baking soda, xanthan gum.

Contains: soy, egg, dairy

Box contains 40 cookie dough drops, pre-portioned.

800g total per box

BAKE BEFORE CONSUMPTION

Baking Directions: (Bake dough from frozen)

• Pre-heat Oven to 375F/190C
• Place on greased or lined cookie sheet.
• Bake 12-14 minutes. Let cool for 10 minutes Return unused dough to freezer.